Peninsula Seafood Restaurant was presented a Critics’ Choice award in the signature dish category for our “Buddha Jump Over the Wall” soup. This chef’s specialty features supreme assorted dried seafood including abalone, sea cucumber, fish maw and scallop.

Additionally, Peninsula Seafood Restaurant was recognized as an industry leader with the Top Cognac Service & Sales Award. 

Peninsula Seafood Restaurant took home a pair of prestigious accolades from the Chinese Restaurant Awards winning the Diners’ Choice “Best Fine Dining Restaurant” and “Best Service Restaurant” honours.  Having only opened for a few months, Peninsula immediately captured the hearts of Vancouver diners as a premiere choice for fine dining Chinese cuisine.